Very excited to try the menu curated by FeedMe Guru in collaboration with the Spanish Chef Association, Consulate General of Spain, and the Spanish Trade Commission! 😍✨
1) Salter baked beetroot, almonds, goat's cheese, citrus - by Ham & Sherry
2) Roasted bell pepper, tomato and anchovies served with goat cheese, by Cassio
3) Iberico Pluma in Columbian rum & plum sauce, by Zafran
4) Marinated red tuna tataki with cold almond and coconut soup, by La Paloma
5) Catalan cream, by FoFo by el Willy
Use the promotion code "Stephs852Spain" when you make your booking for $88 off the total bill (valid until Jun 30, 2017):
https://www.feedmeguru.com/flavours-of-spain…
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